For the Dutch Crunch Bread, start with a white bread dough.
That link will guide you through all the basics of baking and shaping a loaf of bread. If you are new to bread baking, check out my Beginners Guide to Baking a Loaf of Bread. To make Dutch Crunch bread you will need to first make a white bread dough. When it cooks it crackles and creates a wonderfully crunchy crust. The crunch comes from a thin yeasty rice flour paste that is applied to the bread just before baking. It is often referred to as Tiger Bread because of the spotty striped appearance the bread has when it is baked. The name originates from a bread made in The Netherlands. Here is the owner and head baker showing off some of his daily creations. I got to the privilege of consulting with this bakeshop a while back and they agreed to share their recipe for this best selling sandwich loaf. They deliver 100’s of sub sandwich rolls to dozens of locations each day. They make the most delicious bread that is in high demand all around the neighboring towns. This little bread shop is tucked away between the Giant Redwoods and the Pacific Coast Shoreline in Eureka, Ca.
The recipe for this Dutch Crunch Loaf comes from a popular bread bakery in Northern California. A well tested recipe from the areas best! The Dutch Crunch roll is often seen in sandwich shops and delis around the San Francisco Bay area and one of the region’s most popular sandwich options. The final result is a specialty bread that will take your sandwich game to the next level! Just before baking it gets covered with a rice flour paste. But did you know they are also known for a crunchy crusted, sweet and crackly sandwich roll called Dutch Crunch Bread? Today I’m sharing an easy homemade recipe for this wonderful treat for your rolls or sandwich bread.ĭutch Crunch starts out as a soft white bread. Liguria Focaccia ($1 extra).When you think of San Francisco and bread, sourdough probably comes to mind. Hard Sour Roll, Soft Sour Roll, Extra-sour Roll, Wheat Roll, Dutch Crunch, Acme Italian ($1 extra), Ciabatta or Rosemary Roll, Acme Salted or Rosemary Focaccia, Sliced Sour, Sliced Multi-grain, Sliced Light Rye, Sliced Marble Rye, Sliced White. Swiss ($2), Jack, American, Provolone, Cheddar, Muenster, Smoked Gouda, Jarlsberg, Hot Pepper Jack, Fresh Mozzarella, Dry Mozzerella, Havarti/Havarti with DillĪvocado, Cranberry, Pepperoncini, Peso, Roasted Peppers, Sun-dried Tomatoes, Hot Giardinara, Muffaletta Mix, Hot Calabrian Sauce, Olive Tapenade, Ceasar Dressing, Creamy Horseradish, Mango Chutney House Roast Beef, San Daniele Prosciutto, La Quercia Prosciutto, Speck, Jamon, Serrano, Beef Tongue, Bresaola, Soppresate Picante, Shrimp Salad.ĮVERYTHING: Mayo, Mustard, Lettuce, Tomato, Pickles, Onions, Mild Italian PeppersĬhoice of Greens: Mixed Greens, Icedberg, Arugula Parma Procuitto, Albacore Tuna Salad, Roast Chicken Salad. House Roast Turkey, House Baked Ham, Porchetta, Pastrami, Corned Beef, Imported Mortadella, Hot Coppa, Mild Coppa, Prosciutto Cotto, Rosemary Cotto, Fennel Salame, Zoe's Hot Salame, Sopresseta. Italian Dry Salame, Calabrian Salame, Genoa Salame, Boiled Ham, Mortadella, Toscano Salame, Toscano Picante, Liverwurst, Galantina, Head Cheese, Smoked Turkey, Bologna, Zampino Priced according to weight of meat and cheese and the number of toppings and extras – CLICK HERE FOR ONLINE ORDERING MENU) (Choose your meat, cheese, bread and toppings.
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